How to Survive and Thrive in Business during a Global Pandemic - Martin Swarbrick
3rd November 2021
Martin Swarbrick owns the de la Torre’s delicatessen in Tavistock. He has over 40 years experience in the food sector moving from trained chef working in some of the best country house hotels in the UK to, following a degree and career change, 16 years at Riverford Organic Vegetables, where he was the driving force behind franchising Riverford. He has also worked as a freelance consultant helping to grow small organic food businesses.